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PROTEIN SMOOTHIE POWDERS: Highest Quality Whey Powder

(C) 2012 by John W. Apsley, II, MD(E), ND, DC  www.doctorapsley.com

All information contained herein is for educational purposes only. Always consult with a physician trained in your area of interest before starting any type of health program.  No health claims or representations of any kind, implied or otherwise, are intended by Dr. Apsley to those wishing to incorporate into their daily program said educational intended recommendations.

 

For all product resources, click: [HERE]  

 

In my book, highest quality whey powder means uncontaminated Southern Hemisphere sources of whey protein from pristine dairy herds that are:

(1) Grass-fed on fertile grasslands,

(2) rbGH-free (hormone-free),

(3) Untainted by antiobiotics, and

(4) Free from Northern Hemisphere nuclear fallout.A

Whey protein is a naturally complete protein that provides essential and non-essential amino acids to support healing, muscle building, muscle and tissue recovery, energy production and empowerment of the immune system.1, 2, 3*

 

For example, whey protein is a great source of branched chain amino acids for muscle support, precursors for glutathione production as well as alpha-lactalbumin and immunoglobulins for superior immune system support.3*

 

Furthermore, highest quality whey powder contains regenerative factors like crustin,4, 5, 6, 7 growth factors (IGF-1),8 and active peptides (transfer factors).9, 10, 11, 12*

 

Finally, adding healing mushroom powder into a whey based smoothie offers the perfect synergism to help unleash The Regeneration EffectTMwithin.

 

 

Highest quality whey supports:

  • Cell, Tissue & Organ Repair & Regeneration4-12, 19-21.*
  • Proper Immunity3, 9, 10, 18*
  • Detoxification13*
  • Gastrointestinal Health14*
  • Blood Sugar Balance15*
  • Weight and Appetite Control16, 17*

     

     

 

 

REFERENCES

 

A. Fukushima Meltdown & Modern Radiation: Protection Ourselves and Our Future Generations, Temet Nosce Publications, Sammamish, WA, 2012;pp. 134-5, 145-204.

_______________________________________________

 

1. van Loon LJ, Gibala MJ. Dietary protein to support muscle hypertrophy. Nestle Nutr Inst Workshop Ser. 2011;69:79-89; discussion 89-95.

2. WatsonDL. Immunologic functions of the mammary gland and its secretion - Comparative review. Aust J Biol Sci. 1980 Aug;33(4):403-22.

3. Graf S, Egert S, Heer M. Effects of whey protein supplements on metabolism: evidence from human intervention studies. Curr Opin Clin Nutr Metab Care. 2011 Nov;14(6):569-80.

4. Smith VJ. Phylogeny of whey acidic protein (WAP) four-disulfide core proteins and their role in lower vertebrates and invertebrates. Biochem Soc Trans. 2011 Oct;39(5):1403-8.

5. Doillon CJ, Lehance F, Bordeleau LJ, Laplante-Campbell MP, Drouin R. Modulatory effect of a complex fraction derived from colostrum on fibroblast contractibility and consequences on repair tissue. Int Wound J. 2011 Jun;8(3):280-90.

6. Zava S, et al. Mare's colostrum globules stimulate fibroblast growth in vitro: a biochemical study. J Med Food. 2009 Aug;12(4):836-45.

7. Wang J, Zhao M, Liang R, Zhang Z, Zhao H, Zhang J, Li T, Li Y. Whey peptides improve wound healing following caesarean section in rats. Br J Nutr. 2010 Dec;104(11):1621-7.

8. Zhu K, Meng X, Kerr DA, Devine A, Solah V, Binns CW, Prince RL. The effects of a two-year randomized, controlled trial of whey protein supplementation on bone structure, IGF-1, and urinary calcium excretion in older postmenopausal women. J Bone Miner Res. 2011 Sep;26(9):2298-306.

9. Weaver DM, Tyler JW, VanMetre DC, Hostetler DE, Barrington GM. Passive transfer of colostral immunoglobulins in calves. J Vet Intern Med. 2000 Nov-Dec;14(6):569-77.

10. van Esch BC, Schouten B, de Kivit S, Hofman GA, Knippels LM, Willemsen LE, Garssen J. Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes. Pediatr Allergy Immunol. 2011 Dec;22(8):820-6.

11. Pisarska A, Stefaniak T, Popławski M, Przewoźny M, Ratajski R, Polak A, Nowacki W. Transfer of maternal passive immunity to kids in goat herd. Pol J Vet Sci. 2002;5(4):251-5.

12. Castro N, Capote J, Morales-Delanuez A, Rodrguez C, Argello A. Effects of newborn characteristics and length of colostrum feeding period on passive immune transfer in goat kids. J Dairy Sci. 2009 Apr;92(4):1616-9.

13. Bounous G. Whey protein concentrate (WPC) and glutathione modulation in cancer treatment. Anticancer Res. 2000 Nov-Dec;20(6C):4785-92. 

14. Jensen GS, Patel D, Benson KF. A novel extract from bovine colostrum whey supports innate immune functions. II. Rapid changes in cellular immune function in humans. Prev Med. 2012 May;54 Suppl:S124-9.

15. Souza GT Gtds, et al. Dietary whey protein lessens several risk factors for metabolic diseases: a review. Lipids Health Dis. 2012 Jun 7;11(1):67.

16. Abou-Samra R, Keersmaekers L, Brienza D, Mukherjee R, Mac K. Effect of different protein sources on satiation and short-term satiety when consumed as a starter. Nutr J. 2011 Dec 23;10:139.

17. Chungchunlam SM, Moughan PJ, Henare SJ, Ganesh S. Effect of time of consumption of preloads on measures of satiety in healthy normal weight women. Appetite. 2012 May 23.

18. Fidelus RK, Tsan MF. GSH and lymphocyte activation: a function of aging and autoimmune disease. Immunology. 1987 Aug;61(4):503-8.

19. Barbieri M, et al. Higher circulating levels of IGF-1 are associated with longer leukocyte telomere length in healthy subjects. Mech Ageing Dev. 2009 Nov-Dec;130(11-12):771-6.

20. D'Amario D, et al. Insulin-like growth factor-1 receptor identifies a pool of human cardiac stem cells with superior therapeutic potential for myocardial regeneration. Circ Res. 2011 Jun 10;108(12):1467-81.

21. Movrare-Skrtic S, et al. Serum insulin-like growth factor-I concentration is associated with leukocyte telomere length in a population-based cohort of elderly men. J Clin Endocrinol Metab. 2009 Dec;94(12):5078-84.

 

Comes in natural Vanilla flavor.

(Special Advisory: High quality whey products are typically well tolerated but may produce symptoms of food intolerance in the very sensitive. If you have a known dairy allergy, please consult your physician before consuming.)

 

Ingredients:

Calories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .140

Calories from Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Total Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 g

Saturated Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 g

Cholesterol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50 mg

Sodium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 mg

Total Carbohydrates . . . . . . . . . . . . . . . . . . . . . . . . . . .9 g

Dietary Fiber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 g

Protein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 g

Vitamin A (from whey) . . . . . . . . . . . . . . . . . . . . . . . . . 30 IU

Calcium (from whey) . . . . . . . . . . . . . . . . . . . . . . . . . . .116 mg

Iron (from whey) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.8 mg

New Zealand Whey Protein Concentrate . . . . . . . . . . . . . 27.8 g

 

Digestion Resistant Maltodextrin**

(Fibersol-2™ brand) . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.2 g

Stevia Leaf Extract . . . . . . . . . . . . . . . . . . . . . . . . . . . .135 mg

 

Other Ingredients: cocoa powder, guar gum, natural chocolate flavor, natural French vanilla flavor or all-natural berry flavors.

 

Contains: Milk & Soy.

 

Typical Amino Acid Profile of Whey Protein concentrate per serving.***

Isoleucine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.47 g

Leucine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.39 g

Lysine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.97 g

Methionine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.55 g

Phenylalanine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.74 g

Threonine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.55 g

Tryptophan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.44 g

Valine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.34 g

Histidine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.42 g

Alanine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.13 g

Arginine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.59 g

Aspartic Acid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.37 g

Cysteine/cystine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.61 g

Glutamic Acid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.91 g

Glycine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.44 g

Proline . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.37 g

Serine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.13 g

Tyrosine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.74 g

 

Typical protein composition of Whey Protein concentrate per serving.***

a-Lactalbumin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.68 g

B-Lactoglobulin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.57 g

Glycomacropeptide . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.92 g

Immunoglobulin G . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.84 g

Bovine Serum Albumin . . . . . . . . . . . . . . . . . . . . . . . . . 0.32 g

Proteose Peptone 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.87 g

 

***Typical amino acid and protein values are an average representation of samples taken across the manufacturing season.

 

**Dietary fiber from digestion resistant maltodextrin must be tested using AOAC method #2001.03

 

Dosage:
As a dietary supplement, mix one scoop (34 g) daily in 6-8 ounces of water, milk substitute or your favorite beverage, or as directed by your health care practitioner. For best results, serve cold and use shaker or blender.

 

WARNINGS:
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.